Beef Quesadillas
Dive into the savory world of our Beef Quesadillas recipe, a mouthwatering fusion of juicy ground beef, melted cheese, and soft tortillas, seasoned to perfection. This dish offers a quick and easy way to bring the flavors of Mexico right into your kitchen. Ideal for weeknight dinners or casual gatherings, our step-by-step guide ensures you create the ultimate quesadillas that are crispy on the outside and richly filled on the inside. Get ready to enjoy a crowd-pleaser that’s both satisfying and delicious.
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Preparation 35 min
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Servings 4
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Level Débutant
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Energy ≈ 570 kcal / serving
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Ingredients
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Note
You can serve the recipe with a small fresh salad and French fries for those with a sweet tooth.
Preparation steps
Spicy ground beef
Quesadillas
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Beef Quesadillas
Dive into the savory world of our Beef Quesadillas recipe, a mouthwatering fusion of juicy ground beef, melted cheese, and soft tortillas, seasoned to perfection. This dish offers a quick and easy way to bring the flavors of Mexico right into your kitchen. Ideal for weeknight dinners or casual gatherings, our step-by-step guide ensures you create the ultimate quesadillas that are crispy on the outside and richly filled on the inside. Get ready to enjoy a crowd-pleaser that’s both satisfying and delicious.
Note
You can serve the recipe with a small fresh salad and French fries for those with a sweet tooth.
Ingredients
- Onion : 1
- Red bell pepper : 1
- Orange Bell Pepper : 1
- Onion powder : 1 teaspoon
- Garlic powder : 1 teaspoon
- Oregano : 1 teaspoon
- Paprika powder : 1 teaspoon
- Chili powder : 1 teaspoon
- Salt : 1/2 teaspoon
- Pepper : 1/4 teaspoon
- Cumin Powder : 1 teaspoon
- Tomato paste : 60 milliliters
- Beef (Ground) : 500 grams
- Black Beans : 540 milliliters
- Water : 125 milliliters
- Tortillas : 4
- Guacamole : To taste
- Crème fraîche 40% : To taste
- Cheddar cheese (Grated) : To taste
Preparation steps
Spicy ground beef
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Chop the two peppers.
Set aside for later use. -
Chop onion.
Set aside for later use. -
Combine all the spices.
Set aside for later use. -
Cook ground beef over medium heat for 5 minutes.
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Add the onion and peppers and cook for another 5 minutes over medium-high heat.
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Add the spice mixture, mix well and continue cooking for 2 to 3 minutes.
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Add the beans, water and tomato paste and cook for 5 to 10 minutes.
Quesadillas
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Butter the pan, place the wrap on top, and add the grated cheese to one half.
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Add the ground beef mixture to the same half and top with a little grated cheese.
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Roll the wrap in half and bake until the cheese has melted, and the wrap is lightly browned.
Cut into 3 and serve hot.
Serve with Guacamole and crème fraîche to taste.
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