Vegetable flan

Introduce a touch of elegance to your meals with our Vegetable Flan recipe, a delightful blend of seasonal vegetables. This dish is not only a feast for the eyes with its colorful layers but also a nutritious choice that doesn’t skimp on flavor. Perfect for dinner parties, family gatherings, or as a sophisticated weekday side, this vegetable flan is surprisingly easy to make. Follow our step-by-step guide to create a dish that’s sure to impress, combining healthiness and taste in every bite.

(4)

Preparation 25 min
Baking 30 min
Servings 6 persons
Level Débutant

Recipes Main dishes Vegetable flan

Gluten-free
Main dishes
Salted
Side Dish
Specialties
Vegetarian

Ingredients

Zucchnis : 2
Tomatoes : 2
Yellow onion : 1/2
Eggs : 4
Heavy sour cream (Épaisse) : 150 grammes
Milk : 10 centilitres
Gruyere (Grated) : 40 grammes
Corn starch : 40 grammes
Herbs of Provence : 1 cuillère à soupe
Filet d'huile d'olive (A drizzle) :
Salt :
Pepper :

Share this recipe

Rate this recipe

Your feedback is important as it allows us to improve and make the recipes even better.

Ustensils
Affiliate links

Whisk Buy

The photo shows the utensil: Cutting board

Cutting board Buy

Wooden spoon Buy

Frying pan Buy

Salad bowl Buy

The photo shows the utensil: Peeling knife

Peeling knife Buy

The photo shows the utensil: Rectangular oven dish

Rectangular oven dish Buy

Sieve Buy

Preparation steps

Step 1
Start by peeling and chopping the zucchinis.
Step 2
Then wash and chop the tomatoes.
Step 3
Finish by chopping the onion.
Step 4
Heat a generous drizzle of oil in a frying pan and sauté the onion for 4 to 5 minutes over medium heat.
Step 5
When the onion begins to turn translucent, add the zucchini. Cook for 4 to 5 minutes.
Step 6
Finally, add the tomatoes and cook for 4 to 5 minutes until the juice has evaporated. Season with salt and pepper.
Step 7
Meanwhile, crack the eggs into a bowl.
Step 8
Add the milk and stir.
Step 9
Then the cream.
Step 10
And the grated Gruyère. Mix well.
Step 11
Sift in the cornstarch.
Step 12
Finish by adding the herbes de Provence, salt and pepper.
Step 13
Place all the vegetables in a buttered dish, then cover with the flan mixture.
Bake at 180 degrees for 30 minutes.
Baking information
- Temperature 180°C
- Heat rotary
- Baking time 30 min

Your comments

Connect with

I allow to create an account

When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.

DisagreeAgree

Notify of

J’autorise l’utilisation de mon adresse e-mail et l’envoi d’une notification à propos des nouveaux commentaires et réponses (vous pouvez vous désabonner à tout moment).