Asian Beef with Onions

Asian Beef with Onions

Savor the flavors of Asia with our Asian Beef with Onions recipe. This dish features tender, juicy beef strips stir-fried with sweet, caramelized onions and a blend of savory Asian spices. It’s a quick and flavorful meal that’s perfect for a busy weeknight or a casual dinner with friends.

(1)
  • Preparation 20 min
  • Rest 1 h 00
  • Baking 10 min
  • Servings 4
  • Level Débutant
  • Energy ≈ 790 kcal / serving

Ingredients

Rate this recipe

Your feedback is important as it allows us to improve and make the recipes even better.

Share this recipe

Achetez nos Tote Bags

Ustensils
Affiliate links

Wok Buy
The photo shows the utensil: Cutting board
Cutting board Buy
The photo shows the utensil: Peeling knife
Peeling knife Buy

Preparation steps

Your comments

Personne n'a encore testé cette recette

Soyez la première personne à dire ce que ça a donné.

Donnez votre avis

Votre adresse courriel ne sera pas publiée. Les champs marqués d'un astérisque sont requis.

Ne sera pas publié.

minutes

Asian Beef with Onions

Savor the flavors of Asia with our Asian Beef with Onions recipe. This dish features tender, juicy beef strips stir-fried with sweet, caramelized onions and a blend of savory Asian spices. It’s a quick and flavorful meal that’s perfect for a busy weeknight or a casual dinner with friends.

Ingredients

  • Beef : 560 grams
  • Rice : 300 grams
  • Onion : 3 
  • Lime : 1 
  • Fresh ginger : 10 grams
  • Cilantro : 1 pinch
  • Sesame seeds : 1 pinch
  • Corn starch : 1 teaspoon
  • Caster sugar : 1 tablespoon
  • Nuoc-mâm sauce : 6 tablespoons
  • Peanut oil : 5 tablespoons
  • Soy sauce : 8 tablespoons
  • Water : 12 centiliters

Preparation steps

  • Pour rice into a pot of boiling water.
    Cook for approx. 11 minutes (refer to recommendations on rice packet).
    Set aside.

  • Cut beef into half-centimeter-thick strips.
    Peel and finely slice the ginger.
    Place the beef and ginger in a dish and pour over 4 tablespoons of soy sauce.
    Mix well, wrap and refrigerate for 30 minutes.

  • Mince onions.
    Set aside for later use.

  • Heat the peanut oil in a wok or frying pan over high heat, then brown the beef in the marinade for 2-3 minutes.
    Set aside for later use.

  • In the wok used for the beef, sauté the onions for 3 minutes, stirring regularly.

  • Pour in nuoc-mâm sauce, remaining 4 tablespoons soy sauce, sugar, lime juice and 12 centilitres water.
    Add beef, cornstarch and stir.
    Reheat for two or three minutes, until the juice thickens.

  • Serve in soup plates, sprinkled with sesame seeds and chopped coriander.
    Serve each plate with a bowl of rice.

Recette de https://leschatsgourmets.com