Asian Beef with Onions

Name: Asian Beef with Onions
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Asia
Ingredients: Beef : 560 grams; Rice : 300 grams; Onion : 3; Lime : 1; Fresh ginger : 10 grams; Cilantro : 1 pinch; Sesame seeds : 1 pinch; Corn starch : 1 teaspoon; Caster sugar : 1 tablespoon; Nuoc-mâm sauce : 6 tablespoons; Peanut oil : 5 tablespoons; Soy sauce : 8 tablespoons; Water : 12 centiliters

Savor the flavors of Asia with our Asian Beef with Onions recipe. This dish features tender, juicy beef strips stir-fried with sweet, caramelized onions and a blend of savory Asian spices. It’s a quick and flavorful meal that’s perfect for a busy weeknight or a casual dinner with friends.

(1)

Preparation 20 min
Rest 1 h 00
Baking 10 min
Servings 4
Level Débutant

Recipes > Main dishes > Asian Beef with Onions

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Preparation steps

Step 1
Pour rice into a pot of boiling water.
Cook for approx. 11 minutes (refer to recommendations on rice packet).
Set aside.
Step 2
Cut beef into half-centimeter-thick strips.
Peel and finely slice the ginger.
Place the beef and ginger in a dish and pour over 4 tablespoons of soy sauce.
Mix well, wrap and refrigerate for 30 minutes.
Step 3
Mince onions.
Set aside for later use.
Step 4
Heat the peanut oil in a wok or frying pan over high heat, then brown the beef in the marinade for 2-3 minutes.
Set aside for later use.
Step 5
In the wok used for the beef, sauté the onions for 3 minutes, stirring regularly.
Step 6
Pour in nuoc-mâm sauce, remaining 4 tablespoons soy sauce, sugar, lime juice and 12 centilitres water.
Add beef, cornstarch and stir.
Reheat for two or three minutes, until the juice thickens.
Step 7
Serve in soup plates, sprinkled with sesame seeds and chopped coriander.
Serve each plate with a bowl of rice.

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Asian Beef with Onions

Ingredients

Beef : 560 grams
Rice : 300 grams
Onion : 3
Lime : 1
Fresh ginger : 10 grams
Cilantro : 1 pinch
Sesame seeds : 1 pinch
Corn starch : 1 teaspoon
Caster sugar : 1 tablespoon
Nuoc-mâm sauce : 6 tablespoons
Peanut oil : 5 tablespoons
Soy sauce : 8 tablespoons
Water : 12 centiliters

Preparation steps

Pour rice into a pot of boiling water.
Cook for approx. 11 minutes (refer to recommendations on rice packet).
Set aside.
Cut beef into half-centimeter-thick strips.
Peel and finely slice the ginger.
Place the beef and ginger in a dish and pour over 4 tablespoons of soy sauce.
Mix well, wrap and refrigerate for 30 minutes.
Mince onions.
Set aside for later use.
Heat the peanut oil in a wok or frying pan over high heat, then brown the beef in the marinade for 2-3 minutes.
Set aside for later use.
In the wok used for the beef, sauté the onions for 3 minutes, stirring regularly.
Pour in nuoc-mâm sauce, remaining 4 tablespoons soy sauce, sugar, lime juice and 12 centilitres water.
Add beef, cornstarch and stir.
Reheat for two or three minutes, until the juice thickens.
Serve in soup plates, sprinkled with sesame seeds and chopped coriander.
Serve each plate with a bowl of rice.