Name: Asian Beef with Onions
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Asia
Ingredients: Beef : 560 grams; Rice : 300 grams; Onion : 3; Lime : 1; Fresh ginger : 10 grams; Cilantro : 1 pinch; Sesame seeds : 1 pinch; Corn starch : 1 teaspoon; Caster sugar : 1 tablespoon; Nuoc-mâm sauce : 6 tablespoons; Peanut oil : 5 tablespoons; Soy sauce : 8 tablespoons; Water : 12 centiliters

Asian Beef with Onions

Savor the flavors of Asia with our Asian Beef with Onions recipe. This dish features tender, juicy beef strips stir-fried with sweet, caramelized onions and a blend of savory Asian spices. It’s a quick and flavorful meal that’s perfect for a busy weeknight or a casual dinner with friends.

(1)

Preparation 20 min
Rest 1 h 00
Baking 10 min
Servings 4
Level Débutant

Ustensils
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Preparation steps

Step 1
Pour rice into a pot of boiling water.
Cook for approx. 11 minutes (refer to recommendations on rice packet).
Set aside.
Step 2
Cut beef into half-centimeter-thick strips.
Peel and finely slice the ginger.
Place the beef and ginger in a dish and pour over 4 tablespoons of soy sauce.
Mix well, wrap and refrigerate for 30 minutes.
Step 3
Mince onions.
Set aside for later use.
Step 4
Heat the peanut oil in a wok or frying pan over high heat, then brown the beef in the marinade for 2-3 minutes.
Set aside for later use.
Step 5
In the wok used for the beef, sauté the onions for 3 minutes, stirring regularly.
Step 6
Pour in nuoc-mâm sauce, remaining 4 tablespoons soy sauce, sugar, lime juice and 12 centilitres water.
Add beef, cornstarch and stir.
Reheat for two or three minutes, until the juice thickens.
Step 7
Serve in soup plates, sprinkled with sesame seeds and chopped coriander.
Serve each plate with a bowl of rice.