Honey-Roasted turnips
Explore the sweet and savory world of our Honey-Roasted Turnips recipe. This dish transforms the humble turnip into a delightful side with its caramelized exterior and tender, flavorful interior. The natural sweetness of honey complements the earthy taste of turnips, making it a perfect accompaniment to a variety of main courses.
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Preparation 5 min
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Baking 20 min
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Servings 4
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Level Débutant
Ingredients
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Note
Dose the honey according to its fragrance. In this recipe, we’ve used a sweet flower honey.
A single tablespoon will suffice for a chestnut or forest honey.
Preparation steps
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Honey-Roasted turnips
Explore the sweet and savory world of our Honey-Roasted Turnips recipe. This dish transforms the humble turnip into a delightful side with its caramelized exterior and tender, flavorful interior. The natural sweetness of honey complements the earthy taste of turnips, making it a perfect accompaniment to a variety of main courses.
Note
Dose the honey according to its fragrance. In this recipe, we’ve used a sweet flower honey.
A single tablespoon will suffice for a chestnut or forest honey.
Ingredients
- Turnip : 800 grams
- Honey : 2 tablespoon
- Unsalted butter : 40 grams
- Salt : 1 pinch
- Pepper : 1 pinch
Preparation steps
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Peel and chop the turnips.
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In a cast-iron casserole, melt the butter over high heat.
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Sauté the turnips for 5 minutes to color them.
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Add the two tablespoons of honey and stir well.
Cover and cook for ten minutes on a low heat. -
Finally, remove the lid and sauté for 5 minutes over high heat.
Season with salt and pepper.
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