Honey-Roasted turnips

Explore the sweet and savory world of our Honey-Roasted Turnips recipe. This dish transforms the humble turnip into a delightful side with its caramelized exterior and tender, flavorful interior. The natural sweetness of honey complements the earthy taste of turnips, making it a perfect accompaniment to a variety of main courses.

(8)

Preparation 5 min
Baking 20 min
Servings 4
Level Débutant

Recipes Main dishes Honey-Roasted turnips

Main dishes
Side Dish

Ingredients

Turnip : 800 grams
Honey : 2 tablespoon
Unsalted butter : 40 grams
Salt : 1 pinch
Pepper : 1 pinch

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Ustensils
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Note

Dose the honey according to its fragrance. In this recipe, we’ve used a sweet flower honey.

A single tablespoon will suffice for a chestnut or forest honey.

Preparation steps

Step 1
Peel and chop the turnips.
Step 2
In a cast-iron casserole, melt the butter over high heat.
Step 3
Sauté the turnips for 5 minutes to color them.
Step 4
Add the two tablespoons of honey and stir well.
Cover and cook for ten minutes on a low heat.
Step 5
Finally, remove the lid and sauté for 5 minutes over high heat.
Season with salt and pepper.

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