Grilled cheese with eggs and marbled cheddar

Elevate your comfort food game with our Grilled Cheese with Eggs and Marbled Cheddar recipe. This isn’t just any grilled cheese sandwich; it’s a culinary delight, combining the creamy richness of marbled cheddar with the hearty satisfaction of perfectly cooked eggs. Each bite offers a melty, cheesy goodness paired with the subtle, comforting flavor of eggs, all encased in golden, crispy bread. Ideal for breakfast, lunch, or a decadent snack, this grilled cheese variant is a crowd-pleaser that’s both filling and delicious. Easy to prepare yet impressively satisfying, this dish is perfect for those days when you need a little extra comfort on your plate.

(7)

Preparation 5 min
Baking 5 min
Servings For 1 person
Level Débutant

Ingredients

Sandwich Bread (Slices) : 2
Eggs : 2
Marbled Cheddar Cheese (Slices) : 2
Salted butter : 1 teaspoon
Salt : 1 pinch
Pepper : 1 pinch

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Preparation steps

Step 1
In a non-stick frying pan, crack two eggs and cook over medium heat, scraping the eggs continuously until they are scrambled. Be careful not to overcook them, as they may become too dry. Set aside.
Step 2
Butter both slices of bread on one side only. Place the first slice in the pan on the butter side and add a slice of cheddar.
Step 3
Add the eggs.
Step 4
Add another slice of cheddar.
Step 5
Add the last slice of bread with the butter facing upwards.
Step 6
Cook on each side for a few minutes until golden brown. Serve warm.