Name: Noodle and vegetable wok with sesame seeds
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asia
Ingredients: Chinese noodles : 250 grams; Vegetable stock : 25 centiliters; Chinese cabbage : 1; Carrots : 1; Onion : 1; Red bell pepper : 1; Lime : 1; Cilantro (Bunch) : 1; Soy sauce : 6 tablespoons; Nuoc-mâm sauce : 3 tablespoons; Olive oil : 3 tablespoons; Sesame seeds : 3 tablespoons; Roasted sesame oil : 2 tablespoons; Rice vinegar : 1 tablespoon; Fresh ginger : 1 teaspoon

Noodle and vegetable wok with sesame seeds

Unearth a symphony of flavors and textures with this Sesame Vegetable and Noodle Wok. Perfect for those seeking a wholesome, quick, and flavor-packed dish, this meal brings together the crunch of fresh vegetables, the silkiness of noodles, and the irresistible aroma of sesame. Whether you’re an aficionado of Asian cuisine or just on the hunt for a fresh recipe to spice up your menu, this wok promises to delight your taste buds while promoting well-being. Dive into a culinary journey where every bite is sheer bliss!

(25)

Preparation 25 min
Baking 20 min
Level Débutant

Ustensils
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Preparation steps

Step 1
Start by cutting the bell pepper, carrot and onion into small pieces.
Chop and wash the cabbage.
Heat the olive and sesame oils in a wok.
Step 2
Add the onion.
Step 3
Then the carrot.
Step 4
Finally, add the bell pepper.
Cook over medium heat for ten minutes.
Step 5
Add Chinese cabbage.
Cook for 5 minutes.
Step 6
While waiting for the noodles to finish cooking, bring a large pot of water to the boil.
Add the Chinese noodles and remove from the heat.
Cook for 4 minutes.
Then drain.
Step 7
Once the noodles are cooked, add them to the vegetables.
Step 8
Add soy sauce, Nuoc-mâm sauce, rice vinegar, ginger and vegetable stock. Mix well.
Finally, chop the coriander bouquet.
Serve warm.