Moist Brown Miso and Almond Cakes

Moist Brown Miso and Almond Cakes

Moist cakes infused with brown miso take on an irresistible umami note, while toasted almonds lend subtle crunch and nutty depth. This Japanese-inspired fusion recipe is quick to assemble and perfect for brunch spreads, afternoon tea, or a refined dessert—proof that everyday baking can deliver extraordinary flavor.

(0)
  • Preparation 15 min
  • Baking 35 min
  • Servings 8
  • Level Débutant

Ingredients

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Note

Lightly dust with powdered sugar before serving for an elegant visual touch.

Preparation steps

  • Baking information
    • Temperature
      180°C
    • Heat rotary
    • Baking time 35 min

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Moist Brown Miso and Almond Cakes

Moist cakes infused with brown miso take on an irresistible umami note, while toasted almonds lend subtle crunch and nutty depth. This Japanese-inspired fusion recipe is quick to assemble and perfect for brunch spreads, afternoon tea, or a refined dessert—proof that everyday baking can deliver extraordinary flavor.

Note

Lightly dust with powdered sugar before serving for an elegant visual touch.

Ingredients

  • Flour : 180 grams
  • Almond powder : 50 grams
  • Baking powder : 1.5 teaspoon
  • Salt : 1 pinch
  • Unsalted butter : 100 grams
  • Brown sugar : 100 grams
  • Eggs : 2 
  • Brown Miso : 1 tablespoon
  • Milk : 100 milliliters
  • Vanilla Extract : 1 teaspoon
  • Almonds (Sliced) : To Taste 
  • Icing sugar : To Taste 

Preparation steps

  • Preheat the oven to 180°C (350°F) and butter a round cake pan (20 cm).
    In a bowl, sift together the flour, baking powder, and salt. Add the almond flour and mix.

  • In another bowl, beat the softened butter with the brown sugar until creamy.

  • Add the eggs one at a time, beating well after each addition.

  • Incorporate the brown miso and vanilla extract. Mix well until smooth.

  • Gradually add the flour mixture, alternating with the milk, stirring gently.

  • Pour the batter into the prepared pan and smooth the surface.
    Sprinkle sliced almonds on top.
    Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
    Let cool slightly before unmolding.

    • Baking information
    • Temperature: 180°C
    • Heat: rotary
    • Baking time: 35 min
Recette de https://leschatsgourmets.com