Name: Moist Brown Miso and Almond Cakes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: Japan
Ingredients: Flour : 180 grams; Almond powder : 50 grams; Baking powder : 1.5 teaspoon; Salt : 1 pinch; Unsalted butter : 100 grams; Brown sugar : 100 grams; Eggs : 2; Brown Miso : 1 tablespoon; Milk : 100 milliliters; Vanilla Extract : 1 teaspoon; Almonds (Sliced) : To Taste; Icing sugar : To Taste

Moist Brown Miso and Almond Cakes

Moist cakes infused with brown miso take on an irresistible umami note, while toasted almonds lend subtle crunch and nutty depth. This Japanese-inspired fusion recipe is quick to assemble and perfect for brunch spreads, afternoon tea, or a refined dessert—proof that everyday baking can deliver extraordinary flavor.

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