Sticky rice cake with pandan: a traditional fragrant easy and quick recipe

Sticky rice cake with pandan: a traditional fragrant easy and quick recipe

Try our sticky rice cake with pandan, a traditional Southeast Asian recipe that is delightfully fragrant and easy to make. This dessert made with sticky rice is infused with the unique flavor of pandan, giving it a natural green color and a subtle aroma. Perfect for those who love Asian desserts, follow our step-by-step guide to make this sticky rice cake with pandan at home.

(0)
  • Preparation 5 min
  • Baking 30 min
  • Servings 6
  • Level Débutant

Ingredients

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Tip

If you want a shinier appearance, lightly brush the top of the cake with warm coconut milk after baking.

Decorate with coconut flakes or powdered sugar for an added aesthetic touch.

Preparation steps

  • Baking information
    • Temperature
      180°C
    • Heat rotary
    • Baking time 30 min

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Sticky rice cake with pandan: a traditional fragrant easy and quick recipe

Try our sticky rice cake with pandan, a traditional Southeast Asian recipe that is delightfully fragrant and easy to make. This dessert made with sticky rice is infused with the unique flavor of pandan, giving it a natural green color and a subtle aroma. Perfect for those who love Asian desserts, follow our step-by-step guide to make this sticky rice cake with pandan at home.

Tip

If you want a shinier appearance, lightly brush the top of the cake with warm coconut milk after baking.

Decorate with coconut flakes or powdered sugar for an added aesthetic touch.

Ingredients

  • Glutinous rice flour : 150 grams
  • Coconut milk : 100 milliliters
  • Water : 50 milliliters
  • Caster sugar : 80 grams
  • Pandan Powder : 1 teaspoon
  • Baking powder : 1/2 teaspoon
  • Salt : 1 pinch

Preparation steps

  • Preheat the oven to 180°C (356°F).
    In a large bowl, mix the glutinous rice flour, sugar, baking powder, salt, and pandan powder.
    Stir well to evenly distribute the color and flavor.

  • Gradually incorporate the coconut milk into the dry mixture, stirring until you achieve a smooth and uniform batter.
    If necessary, add a small amount of water to adjust the consistency (the batter should be fluid but thick).

  • Grease a rectangular silicone mold, then pour the batter into the prepared mold and smooth the top.
    Bake for 30 minutes, or until the cake is firm to the touch and slightly golden at the edges.
    Check for doneness by inserting a toothpick into the center; it should come out clean.
    Let the cake cool completely in the mold before unmolding, then cut into squares or slices to serve.

    • Baking information
    • Temperature: 180°C
    • Heat: rotary
    • Baking time: 30 min
Recette de https://leschatsgourmets.com