Almond powder shortcrust pastry

Learn how to make almond powder shortcrust pastry, perfect for tarts and cookies. Enriched with almond powder, this dough delivers a melt-in-your-mouth texture and a subtly fragrant flavor that will elevate your desserts. Easy to make, this recipe is ideal for fruit tarts, tartlets, or homemade shortbread. Follow our step-by-step guide to master this delicious and refined shortcrust pastry.

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Preparation 10 min
Rest 30 min
Baking 10 min
Servings 1 Shortcrust pastry
Level Débutant

Ingredients

Unsalted butter : 90 grams
Caster sugar : 100 grams
Vanilla sugar : 25 grams
Flour : 200 grams
Almond Butter : 50 grams
Egg : 1

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Ustensils
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Tip

Prick the tart base with a fork to allow steam bubbles to escape, preventing the dough from puffing up while it cooks.

Preparation steps

Step 1
Cut the butter into small pieces.
Place all the ingredients in a mixing bowl and mix well by hand.
Step 2
Form the dough into a smooth ball.
Chill in the fridge for 30 minutes before rolling it out.
Step 3
Lightly flour the work surface, then use a rolling pin to roll out the dough to fit your tart pan.
Blind bake the dough at 180°C (350°F) for 10 minutes.
Baking information
- Temperature
  180°C 356°F
- Heat rotary
- Baking time 10 min