Authentic Belgian Waffles
Experience the delight of authentic Belgian waffles with this recipe from Chantal Bele-Binda. Known for their light, airy texture and crispy exterior, these waffles are perfect for breakfast, brunch, or dessert. Top them with fresh fruit, whipped cream, or a drizzle of syrup for an irresistible treat.
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Preparation 5 min
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Baking 20 min
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Servings 8 waffles
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Level Débutant
Ingredients
Heritage recipe
This recipe is a gift from Chantal Bele-Binda a precious culinary heritage that perpetuates his love of cooking.
You can thank her or pay tribute to her by leaving a little comment 😻.
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