Authentic Belgian Waffles

Experience the delight of authentic Belgian waffles with this recipe from Chantal Bele-Binda. Known for their light, airy texture and crispy exterior, these waffles are perfect for breakfast, brunch, or dessert. Top them with fresh fruit, whipped cream, or a drizzle of syrup for an irresistible treat.

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Preparation 5 min
Baking 20 min
Servings 8 waffles
Level Débutant

Recipes > Desserts > Authentic Belgian Waffles

Ingredients

Flour : 500 milliliters
Eggs : 2
Caster sugar : 125 milliliters
Margarine : 125 milliliters
Milk : 250 milliliters

Heritage recipe

This recipe is a gift from Chantal Bele-Binda a precious culinary heritage that perpetuates his love of cooking.

You can thank her or pay tribute to her by leaving a little comment 😻.

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Preparation steps

Step 1
Mix the dry ingredients (flour and sugar) and create a well.
Step 2
In the well, add the eggs, melted margarine, and milk.
Mix well until you have a smooth batter.
Step 3
Follow the waffle maker's instructions to cook the waffles.