Raspberry sorbet with Ice Cream Maker
Cool down with our Raspberry Sorbet recipe made with an ice cream maker, the perfect refreshing treat for hot summer days. Made with fresh or frozen raspberries and simple, natural ingredients, this sorbet bursts with fruity flavors and has a perfectly smooth texture. Easy to prepare, this frozen dessert will delight both kids and adults. Follow our step-by-step guide to create homemade raspberry sorbet that will quickly become a staple in your summer kitchen.
-
Preparation 45 min
-
Rest 6 h 00
-
Servings 6
-
Level Débutant
-
Energy ≈ 130 kcal / serving
Ingredients
Rate this recipe
Your feedback is important as it allows us to improve and make the recipes even better.
Ustensils
Affiliate links
Preparation steps
Your comments
Personne n'a encore testé cette recette
Soyez la première personne à dire ce que ça a donné.
Raspberry sorbet with Ice Cream Maker
Cool down with our Raspberry Sorbet recipe made with an ice cream maker, the perfect refreshing treat for hot summer days. Made with fresh or frozen raspberries and simple, natural ingredients, this sorbet bursts with fruity flavors and has a perfectly smooth texture. Easy to prepare, this frozen dessert will delight both kids and adults. Follow our step-by-step guide to create homemade raspberry sorbet that will quickly become a staple in your summer kitchen.
Ingredients
- Raspberries : 600 grams
- Caster sugar : 100 grams
- Yellow lemon (Juice) : 1
- Egg White : 1
Preparation steps
-
In a saucepan, heat the raspberries with the sugar and lemon juice over medium heat for about 20 minutes.
-
Blend everything to extract as much juice as possible. Strain through a fine mesh sieve and refrigerate for 3 to 4 hours until the juice is very cold.
-
Whisk an egg white until stiff peaks form and fold it into the mixture.
-
Place in the ice cream maker for 25 minutes.
Using a spatula, transfer the sorbet into a container and keep in the freezer for at least 2 hours before serving.
Donnez votre avis