Raspberry sorbet with Ice Cream Maker

Cool down with our Raspberry Sorbet recipe made with an ice cream maker, the perfect refreshing treat for hot summer days. Made with fresh or frozen raspberries and simple, natural ingredients, this sorbet bursts with fruity flavors and has a perfectly smooth texture. Easy to prepare, this frozen dessert will delight both kids and adults. Follow our step-by-step guide to create homemade raspberry sorbet that will quickly become a staple in your summer kitchen.

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Preparation 45 min
Rest 6 h 00
Servings 6
Level Débutant

Recipes Desserts Raspberry sorbet with Ice Cream Maker

Ingredients

Raspberries : 600 grams
Caster sugar : 100 grams
Yellow lemon (Juice) : 1
Egg White : 1

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Ustensils
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La photo représente l'ustensile : Ice-cream maker

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Preparation steps

Step 1
In a saucepan, heat the raspberries with the sugar and lemon juice over medium heat for about 20 minutes.
Step 2
Blend everything to extract as much juice as possible. Strain through a fine mesh sieve and refrigerate for 3 to 4 hours until the juice is very cold.
Step 3
Whisk an egg white until stiff peaks form and fold it into the mixture.
Step 4
Place in the ice cream maker for 25 minutes.
Using a spatula, transfer the sorbet into a container and keep in the freezer for at least 2 hours before serving.