Caramel cream verrines

Elevate your dessert game with our Decadent Caramel Cream Verrines, the perfect blend of caramel and cream flavor in elegant glasses. This recipe is an ideal choice for dinner parties, special occasions, or when you simply want to indulge in something truly special. Follow our step-by-step guide to create this exquisite dessert that’s sure to impress your guests with its sophisticated flavor.

(12)

Preparation 10 min
Rest 2 h 00
Baking 1 h 00
Servings 4
Level Intermédiaire

Ustensils
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The photo shows the utensil: China Cap Strainer

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La photo représente l'ustensile : Petits pots

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Note

The more colorful your caramel, the more flavor it will add to your creams, but be careful not to burn it!

Tip

If your caramel is ready before the milk has had time to boil, leave it on a low heat so that it doesn’t harden.

Preparation steps

Step 1
Place the eggs in a bowl and whisk to make an omelette.
Set aside.
Step 2
To make the caramel, place the water and caster sugar in a saucepan and bring to the boil.
Step 3
At the same time, in another saucepan, bring the milk to the boil, adding the vanilla sugar.
Step 4
The caramel should take on a nice color.
Step 5
When the milk boils, pour it slowly over the caramel and stir well.
Watch out for splashes.
Leave to heat over low heat until the caramel is fully incorporated.
Step 6
Remove any residue with a chinois, then add the milk/caramel to the beaten eggs.
Mix well with a whisk.
Step 7
Remove the foam and pour the cream into the jars.
Step 8
Cook in a bain-marie: place the jars in a container filled with water.
Bake at 140 degrees Celsius for one hour.
After removing from the oven, cool and refrigerate for at least 2 hours.
Baking information
- Temperature
  140°C 284°F
- Heat rotary
- Baking time 1 h 00