The best almond financiers: A beloved family recipe
This almond financiers recipe is close to our hearts as it’s a treasured family recipe passed down through generations. In tribute to our dear Uncle René Dudouit, a professional pastry chef from Falaise, France, we lovingly share his almond financiers recipe, which we fondly called ‘friands’ as children. These simple yet delightful treats were a childhood favorite, and their rich almond flavor will bring joy to both young and old alike. Easy to make and even easier to enjoy, these financiers are sure to become a favorite in your home too.
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Preparation 10 min
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Baking 18 min
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Servings 24
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Level Débutant
Ingredients
Heritage recipe
This recipe is a gift from René Dudouit (France, Falaise) a precious culinary heritage that perpetuates his love of cooking.
You can thank her or pay tribute to her by leaving a little comment 😻.
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Preparation steps
- Baking information
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Temperature180°C
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Heat rotary
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Baking time 19 min
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Your comments
The best almond financiers: A beloved family recipe
This almond financiers recipe is close to our hearts as it’s a treasured family recipe passed down through generations. In tribute to our dear Uncle René Dudouit, a professional pastry chef from Falaise, France, we lovingly share his almond financiers recipe, which we fondly called ‘friands’ as children. These simple yet delightful treats were a childhood favorite, and their rich almond flavor will bring joy to both young and old alike. Easy to make and even easier to enjoy, these financiers are sure to become a favorite in your home too.
Ingredients
- Egg whites : 4
- Caster sugar : 150 grams
- Flour : 80 grams
- Almond powder : 100 grams
- Unsalted butter : 80 grams
- Apricot jam : 1 tablespoon
Preparation steps
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Place the sugar in a bowl.
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Add flour and almond powder.
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Mix the dry ingredients together.
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Add the egg whites.
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Then apricot jam.
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Stir to combine.
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Melt the butter.
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Add to the mixture.
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Mix to a smooth paste.
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Butter and flour the moulds.
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Pour a little batter into each mould.
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Place in the oven at 180°C and bake for 18-20 minutes, keeping an eye on the color.
- Temperature: 180°C
- Heat: rotary
- Baking time: 19 min
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Once golden brown on all sides, remove and let cool slightly before serving.
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Enjoy