Pistachio and Raspberry Financiers
Indulge in the exquisite blend of flavors with our Pistachio and Raspberry Financiers recipe, a delightful twist on the classic French almond pastry These bite-sized treats combine the nutty richness of pistachios with the tartness of fresh raspberries, creating a perfect balance that’s sure to tantalize your taste buds. Ideal for tea time, as a sophisticated dessert, or a luxurious snack, our recipe guides you through crafting these moist, buttery cakes with a golden crust that’s irresistibly delicious.
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Preparation 10 min
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Baking 20 min
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Servings 15
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Level Débutant
Ingredients
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Preparation steps
- Baking information
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Temperature180°C
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Heat rotary
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Baking time 20 min
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Pistachio and Raspberry Financiers
Indulge in the exquisite blend of flavors with our Pistachio and Raspberry Financiers recipe, a delightful twist on the classic French almond pastry These bite-sized treats combine the nutty richness of pistachios with the tartness of fresh raspberries, creating a perfect balance that’s sure to tantalize your taste buds. Ideal for tea time, as a sophisticated dessert, or a luxurious snack, our recipe guides you through crafting these moist, buttery cakes with a golden crust that’s irresistibly delicious.
Ingredients
- Icing sugar : 150 grams
- Unsalted butter : 100 grams
- Raspberries : 100 grams
- Flour : 70 grams
- Almond powder : 70 grams
- Pistachio paste : 30 grams
- Egg whites : 4
Preparation steps
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Place the flour, almond powder and powdered sugar in a bowl.
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Mix, then add the egg whites.
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Melt the butter, then add it. Finish by stirring in the pistachio paste.
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Butter the financial moulds and fill them three-quarters full.
Place three raspberries in each mould.
Bake for 20 minutes at 180 degrees. - Temperature: 180°C
- Heat: rotary
- Baking time: 20 min