Pistachio and Raspberry Financiers

Indulge in the exquisite blend of flavors with our Pistachio and Raspberry Financiers recipe, a delightful twist on the classic French almond pastry These bite-sized treats combine the nutty richness of pistachios with the tartness of fresh raspberries, creating a perfect balance that’s sure to tantalize your taste buds. Ideal for tea time, as a sophisticated dessert, or a luxurious snack, our recipe guides you through crafting these moist, buttery cakes with a golden crust that’s irresistibly delicious.

(5)

Preparation 10 min
Baking 20 min
Servings 15
Level Débutant

Ingredients

Icing sugar : 150 grams
Unsalted butter : 100 grams
Raspberries : 100 grams
Flour : 70 grams
Almond powder : 70 grams
Pistachio paste : 30 grams
Egg whites : 4

Rate this recipe

Your feedback is important as it allows us to improve and make the recipes even better.

Ustensils
Affiliate links

Salad bowl Buy

Whisk Buy

La photo représente l'ustensile : Moule à financiers

Moule à financiers Buy

Preparation steps

Step 1
Place the flour, almond powder and powdered sugar in a bowl.
Step 2
Mix, then add the egg whites.
Step 3
Melt the butter, then add it. Finish by stirring in the pistachio paste.
Step 4
Butter the financial moulds and fill them three-quarters full.

Place three raspberries in each mould.
Bake for 20 minutes at 180 degrees.
Baking information
- Temperature
  180°C 356°F
- Heat rotary
- Baking time 20 min