Quick and easy pancakes (Measures in Mugs/Cups)

Whip up a batch of Easy and Quick Crepes using just a mug or cup for measurements. This foolproof recipe delivers thin, delicate crepes perfect for any topping. Ideal for a fast breakfast or a sweet treat, these crepes are as fun to make as they are to eat.

(17)

Preparation 25 min
Servings 15
Level Débutant

Ingredients

Milk (Cup) : 2 cups
Flour (Cup) : 1 cup
Eggs : 2
Caster sugar (Cup) : 4 tablespoons
Salt : 1 pinch

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Note

One cup equals one mug, or about 250 milliliters. But it doesn’t matter exactly how big your mug is, as long as you respect the proportions indicated.

Preparation steps

Step 1
Place a mug of flour in a bowl.
Step 2
Add 4 tablespoons vanilla sugar.
Step 3
Then the 2 eggs.
Step 4
Pour in the first mug of milk and whisk well.
Step 5
Add the second mug of milk.
Step 6
Grease a hot frying pan with butter and pour in a ladleful of pancake batter.
Step 7
Cook for a few seconds, then turn over. Cook again for a few seconds, then set aside.
Repeat until all the batter is used up!

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