Brioche French toast

Elevate your breakfast or brunch with our Brioche French Toast recipe. This luxurious take on the classic uses rich, buttery brioche to create a dish that’s decadently soft on the inside and perfectly golden on the outside. It’s a simple yet indulgent way to start your day or enjoy a special weekend treat.

(3)

Preparation 10 min
Baking 16 min
Servings For 4 persons
Level Débutant

Ingredients

Braided Brioche : 1
Eggs : 2
Milk : 10 centiliters
Whipping cream 30% : 10 centiliters
Unsalted butter : 50 grams
Vanilla sugar : 10 grams

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Note

For a little variety, add a small capful of rum to the French toast mixture – a delicious treat!

Tip

For gourmets, serve with salted butter caramel, a scoop of vanilla ice cream, or both!

Preparation steps

Step 1
Cut 4 thick slices from the brioche, about 3 or 4 cm thick.
Set aside for later use.
Step 2
Place the eggs in a bowl and whisk.
Step 3
Add the milk and cream and stir.
Step 4
Finally, add the vanilla sugar and whisk again.
Step 5
Pour the mixture into a flat-bottomed mould.
Step 6
Place the brioche pieces on top and leave them to soak for a few seconds.
Step 7
Heat the butter in a frying pan over medium heat (all of it if cooking all 4 slices at once, or half of it if cooking in 2 batches).
Step 8
When the pan is hot and the butter begins to foam, sear the brioche pieces for about 2 minutes on each side.
Sprinkle with powdered sugar just before serving.