Brioche French toast
Elevate your breakfast or brunch with our Brioche French Toast recipe. This luxurious take on the classic uses rich, buttery brioche to create a dish that’s decadently soft on the inside and perfectly golden on the outside. It’s a simple yet indulgent way to start your day or enjoy a special weekend treat.
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Preparation 10 min
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Baking 16 min
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Servings For 4 persons
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Level Débutant
Ingredients
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Note
For a little variety, add a small capful of rum to the French toast mixture – a delicious treat!
Tip
For gourmets, serve with salted butter caramel, a scoop of vanilla ice cream, or both!
Preparation steps
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Brioche French toast
Elevate your breakfast or brunch with our Brioche French Toast recipe. This luxurious take on the classic uses rich, buttery brioche to create a dish that’s decadently soft on the inside and perfectly golden on the outside. It’s a simple yet indulgent way to start your day or enjoy a special weekend treat.
Note
For a little variety, add a small capful of rum to the French toast mixture – a delicious treat!
Tip
For gourmets, serve with salted butter caramel, a scoop of vanilla ice cream, or both!
Ingredients
- Braided Brioche : 1
- Eggs : 2
- Milk : 10 centiliters
- Whipping cream 30% : 10 centiliters
- Unsalted butter : 50 grams
- Vanilla sugar : 10 grams
Preparation steps
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Cut 4 thick slices from the brioche, about 3 or 4 cm thick.
Set aside for later use. -
Place the eggs in a bowl and whisk.
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Add the milk and cream and stir.
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Finally, add the vanilla sugar and whisk again.
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Pour the mixture into a flat-bottomed mould.
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Place the brioche pieces on top and leave them to soak for a few seconds.
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Heat the butter in a frying pan over medium heat (all of it if cooking all 4 slices at once, or half of it if cooking in 2 batches).
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When the pan is hot and the butter begins to foam, sear the brioche pieces for about 2 minutes on each side.
Sprinkle with powdered sugar just before serving.