La photo représente la r ecette : French Pound Cake (Quatre-Quarts)

French Pound Cake (Quatre-Quarts)

Discover the classic French pound cake, ‘Quatre-Quarts,’ known for its moist and tender crumb. This balanced cake, made with equal parts flour, sugar, butter, and eggs, is a timeless favorite, perfect for tea time or as a base for various desserts.

  • Preparation 10 min
  • Baking 30 min
  • Servings 6
  • Level Débutant


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The name of this cake comes from the equivalence of the 4 main ingredients. The average weight of an egg is 50 grams, so feel free to adjust the weight of the other ingredients if they are large eggs, farm eggs etc…


To flavour the dough, add a few drops of orange blossom or vanilla bean seeds.

Preparation steps

  • Baking information
    • Temperature 180°C
    • Heat rotary
    • Baking time 30 min

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