Ultra moist banana and chocolate chips cake

Indulge in the ultimate comfort food with our Ultra Moist Banana Chocolate Chip Cake recipe. This cake is a delightful blend of ripe bananas and rich chocolate chips, resulting in a moist, flavorful treat that’s perfect for any occasion. Whether you’re enjoying a family gathering, a casual get-together, or simply craving something sweet, this cake is sure to impress. It’s easy to make and even easier to love, with each bite offering the perfect balance of banana sweetness and chocolate indulgence. This banana chocolate chip cake is not just a dessert; it’s a memorable experience that will leave everyone asking for more.

(4)

Preparation 10 min
Baking 1 h 20
Servings 6
Level Débutant

Ingredients

Banana : 2
Eggs : 2
Olive oil : 100 milliliters
Orange juice : 120 milliliters
Flour : 200 grams
Cane sugar : 145 grams
Edible baking soda : 1 teaspoon
Vanilla sugar (Sachets) : 2
Dark chocolate (Chips) : 120 grams

Rate this recipe

Your feedback is important as it allows us to improve and make the recipes even better.

Ustensils
Affiliate links

Bowl Buy

Cake mould Buy

Note

Leave to cool for a few minutes once removed from the oven, so that it is perfect for cutting.

Preparation steps

Step 1
Mash the two bananas with a fork in a bowl.
Step 2
Add the eggs, oil and orange juice, then whisk well.
Step 3
Add the flour, baking soda, cane sugar and vanilla sugar and mix well.
Step 4
Add the nuggets to the batter and mix.
Pour into a baking tin and bake at 160 degrees Celsius for 1h and 20min on a fan oven.
Check with a knife or toothpick.
Baking information
- Temperature
  160°C 320°F
- Heat rotary
- Baking time 1 h 20