The photo represents the recipe: Tarte Tatin

Tarte Tatin

Discover the charm of French baking with our Tarte Tatin recipe, a classic upside-down apple tart known for its caramelized fruit and flaky pastry. This dish epitomizes rustic elegance, featuring apples cooked to perfection in butter and sugar, then covered with a layer of crisp pastry and baked. Upon serving, it’s flipped to reveal a glossy, caramelized top. Perfect for any occasion, Tarte Tatin offers a delightful combination of sweet and tart flavors, making it a favorite dessert for both novice and experienced bakers. Its simplicity belies its exquisite taste, making it a must-try for anyone who loves to explore classic French pastries.

  • Preparation 20 min
  • Rest 30 min
  • Baking 30 min
  • Servings 6
  • Level Intermédiaire


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Before turning the tart over, you can remove some of the liquid by making a small opening in the side of the pastry to remove the excess.

Preparation steps

  • Baking information
    • Temperature 180°C
    • Baking time 30 min

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