The photo represents the recipe: Gingerbread


As the holiday season approaches, gingerbread takes center stage in our kitchens. Whether toasted with a slice of foie gras or as an accompaniment to a delightful Christmas tea, gingerbread can be enjoyed both sweet and savory. Its versatility and rich, spiced flavor make it a festive favorite, perfect for elevating any holiday meal.

  • Preparation 20 min
  • Baking 35 min
  • Servings 6
  • Level Débutant


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To keep the gingerbread soft, wrap it in aluminum foil and store at room temperature.

Preparation steps

  • Baking information
    • Temperature 160°C
    • Heat rotary
    • Baking time 35 min

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