Gingerbread

As the holiday season approaches, gingerbread takes center stage in our kitchens. Whether toasted with a slice of foie gras or as an accompaniment to a delightful Christmas tea, gingerbread can be enjoyed both sweet and savory. Its versatility and rich, spiced flavor make it a festive favorite, perfect for elevating any holiday meal.

(1)

Preparation 20 min
Baking 35 min
Servings 6
Level Débutant

Recipes Desserts Gingerbread

Cakes
Christmas
Desserts
Snack
Specialties
Themes
Vegetarian

Ingredients

Flour : 180 grams
Honey : 180 grams
Unsalted butter : 30 grams
Milk : 10 centiliters
Cardamom seeds : 3
Clove : 3
Star anise or badian : 1
Baking powder : 11 grams
Cinnamon : 1/2 teaspoon

Share this recipe

Rate this recipe

Your feedback is important as it allows us to improve and make the recipes even better.

Ustensils
Affiliate links

Tip

To keep the gingerbread soft, wrap it in aluminum foil and store at room temperature.

Preparation steps

Step 1
Place the milk in a saucepan.
Add the star anise, cardamom seeds and cloves.
Heat to a gentle simmer, allowing the spices to infuse for ten minutes.
Step 2
While the milk is heating, place the honey and butter in another saucepan.
Heat over low heat until the butter has melted and the honey has liquefied.
Step 3
Mix the milk with the honey/butter mixture.
Step 4
Place the flour, baking powder and cinnamon in a bowl.
Mix well.
Gradually add the milk and mix well with a whisk.
Step 5
Butter the cake tin and pour in the gingerbread mixture.
Place in the oven at 160 degrees Celsius for 35 minutes at fan-assisted heat.
Baking information
- Temperature 160°C
- Heat rotary
- Baking time 35 min

Your comments

Connect with

I allow to create an account

When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.

DisagreeAgree

Notify of

J’autorise l’utilisation de mon adresse e-mail et l’envoi d’une notification à propos des nouveaux commentaires et réponses (vous pouvez vous désabonner à tout moment).