Roasted Feta with Chorizo and Oregano
Discover our Roasted Feta with Chorizo and Oregano recipe, a simple yet flavorful dish that brings a Mediterranean touch to your table. Roasted feta, combined with spicy chorizo and the fragrant aroma of oregano, creates an irresistible flavor combination. Perfect as an appetizer, starter, or even a light main course, this recipe is easy to prepare and sure to impress your guests. Follow our detailed guide to create this delicious and characterful roasted feta dish.
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Preparation 5 min
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Baking 10 min
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Servings 4
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Level Débutant
Ingredients
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Preparation steps
- Baking information
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Temperature190°C
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Heat rotary
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Baking time 10 min
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Roasted Feta with Chorizo and Oregano
Discover our Roasted Feta with Chorizo and Oregano recipe, a simple yet flavorful dish that brings a Mediterranean touch to your table. Roasted feta, combined with spicy chorizo and the fragrant aroma of oregano, creates an irresistible flavor combination. Perfect as an appetizer, starter, or even a light main course, this recipe is easy to prepare and sure to impress your guests. Follow our detailed guide to create this delicious and characterful roasted feta dish.
Ingredients
- Feta cheese : 150 grams
- Chorizo (Sliced) : 10
- Olive oil (A drizzle) : 1
- Oregano : 1 teaspoon
- Salt : 1 pinch
- Pepper : 1 pinch
Preparation steps
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Place the feta in an ovenproof dish.
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Cut the chorizo into small pieces and place them on top of the feta.
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Drizzle with olive oil, sprinkle with oregano, and season with salt and pepper.
Bake for 10 minutes at 190 degrees Celsius. - Temperature: 190°C
- Heat: rotary
- Baking time: 10 min