Roasted Camembert with garlic and thyme

Indulge in a luxurious appetizer with our Roasted Camembert with Garlic and Thyme recipe. This dish combines the creamy richness of Camembert cheese with the aromatic flavors of garlic and fresh thyme, roasted to perfection. Ideal for a cozy night in or an elegant dinner party, this easy-to-make appetizer is sure to impress your guests. Follow our simple recipe to create a warm, gooey, and delicious roasted Camembert that pairs beautifully with crusty bread or fresh vegetables.

(28)

Preparation 5 min
Baking 15 min
Servings 3
Level Débutant

Ingredients

Camembert cheese (250 grams) : 1
Garlic Cloves : 1
Thyme (Sprig) : 1
Honey : 1 teaspoon
Salt : 1 pinch
Olive oil : 1 teaspoon
Pepper : 1 pinch

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Ustensils
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Note

You can serve it with small slices of toast or vegetable sticks such as carrots, cucumbers, or black radish.

In this recipe, the Camembert is suggested for an aperitif dinner to be shared. Alternatively, you can use smaller Camemberts as individual starters, accompanied by a green salad.

Tip

For those with a sweet tooth, place a little fig chutney in the mold before adding the Camembert. Delicious!

Preparation steps

Step 1
Remove the wrapping from the Camembert and place in a slightly larger diameter ovenproof mould.
Step 2
Using a knife, make a light grid and prick the garlic clove, peeled and cut into 4.
Step 3
Rinse the thyme sprig, separate the different stems and prick into the camembert.
Step 4
Pour in the teaspoon of honey.
Baking information
- Temperature
  180°C 356°F
- Baking time 15 min
Step 5
Then the teaspoon of olive oil.
Add a turn of the mill.
Bake for 15 minutes at 180 degrees Celsius.
Step 6
The crust should be lightly colored.
Serve immediately!

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