
Sweet and Savory Caramelized Tofu with Hoisin Sauce and Maple Syrup
Discover sweet and savory caramelized tofu with hoisin sauce and maple syrup—perfect for bowls or salads. Inspired by Asian cuisine, this recipe balances the tender texture of tofu with a harmonious blend of sweetness and spice. Quick to whip up and brimming with flavor, it’s a must-try for vegetarians and anyone looking to diversify their meals with an exotic twist.
-
Preparation 5 min
-
Baking 15 min
-
Servings 4
-
Level Débutant
Ingredients
Rate this recipe
Your feedback is important as it allows us to improve and make the recipes even better.
Your comments
Subscribe
0 Commentaires
Oldest