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Ladyfingers
Ladyfingers, officially created by Marie-Antoine Carême in the eighteenth century, it is often used to make a charlotte, a tiramisu or simply boudoirs for tea, this recipe for sponge finger will be perfect for all your creations.
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Preparation 15 min
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Baking 15 min
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Servings 30 sponge fingers
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Level Intermédiaire
Ingredients
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Ustensils
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Note
It is important to bake the dough as soon as you make it. Otherwise, when poaching your cookies, the dough may spread.
Tip
Use a 1cm diameter socket.
Preparation steps
- Baking information
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Temperature180°C
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Heat rotary
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Baking time 15 min
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