Easy and delicious shortcrust pastry
Discover our easy and delicious shortcrust pastry recipe, perfect for all your sweet and savory tarts. Made with simple ingredients like flour, butter, water, and salt, this pastry is quick to prepare and ensures a crisp, buttery texture with every bite. Whether you’re a beginner or an experienced baker, follow our step-by-step guide to create a foolproof homemade shortcrust pastry. Ideal for quiches, fruit tarts, and more, this recipe will quickly become a staple in your kitchen.
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Preparation 10 min
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Rest 30 min
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Baking 15 min
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Servings 1 pie dough
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Level Débutant
Ingredients
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Preparation steps
- Baking information
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Temperature180°C
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Heat rotary
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Baking time 15 min
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