BBQ Grilled Cabbage with Homemade Ranch Dressing

Try our BBQ grilled cabbage recipe, paired with a delicious homemade ranch dressing. Grilled to perfection, the cabbage becomes tender with a slight caramelization, while the creamy, flavorful ranch dressing adds a refreshing and smooth touch. Perfect as a unique side dish for your summer barbecues, this recipe is easy to prepare and packed with flavor. Follow our step-by-step guide to create this dish that will surprise and delight your guests.

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Preparation 5 min
Baking 25 min
Servings 4
Level Débutant

Ingredients

Green cabbage : 1/2
Neutral oil : 3 tablespoons
Salt : 1/2 teaspoon
Caster sugar : 1/2 teaspoon
Pepper : 1/4 teaspoon
Garlic powder : 1/4 teaspoon
Easy and Creamy Homemade Ranch Dressing : 8 tablespoons

Certified recipe

This recipe is a collaboration with Kassandra Pietropaolo, a certified Les Chats Gourmets chef.

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La photo représente l'ustensile : Barbecue

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The photo shows the utensil: Cutting board

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The photo shows the utensil: Silicone brush

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Note

This recipe will be excellent in the summer when the cabbages are freshly picked.

Tip

This dish is ideal as a side to grilled meat.

Preparation steps

Step 1
Mix the salt, pepper, sugar, and garlic powder together.
Step 2
Remove the outer leaves of the cabbage if they are damaged.
Cut the half cabbage into quarters, keeping the cores intact.
Using a brush, coat the cabbage pieces with the seasoning mixture.
Step 3
Preheat the barbecue to medium heat.
Grill the cabbage for 5 to 8 minutes on each side.
Place the grilled cabbage on a plate and drizzle ranch dressing over the top.