Barbecue pizza with prosciutto and arugula

Bring a touch of summer to your table with our Barbecue Pizza topped with prosciutto and arugula. This pizza combines the smoky flavor of barbecue with the rich taste of prosciutto and the fresh, peppery bite of arugula. Perfect for outdoor evenings or casual meals with friends and family, this easy-to-make pizza is both flavorful and sophisticated. Follow our guide to create this irresistible pizza that will delight your guests and become a staple at your barbecues.

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Preparation 5 min
Baking 3 min
Servings 1
Level Débutant

Ingredients

Pizza Dough : 1
Tomato (Coulis) : 200 grams
Dried tomatoes : 5
Oregano : 1 tablespoon
Prosciutto (Slices) : 4
Arugula (A handful) : 1
Black olives : 5

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Note

Feel free to let your imagination run wild and top your pizza with any ingredients you desire.

Preparation steps

Step 1
Start by generously flouring the pizza dough. Flip it over, so the floured side is underneath to prevent sticking.
Step 2
Spread the tomato coulis.
Step 3
Sprinkle with oregano.
Step 4
Place the olives, then, using a pizza peel, transfer the pizza onto the pizza stone set on the grill of the barbecue. Cook covered for 3 minutes at 250 degrees Celsius.
Baking information
- Temperature
  250°C 482°F
- Baking time 3 min
Step 5
Remove the pizza and place it on a plate. Add the sun-dried tomatoes.
Step 6
Lay the slices of country ham on top.
Step 7
Finally, add a generous handful of arugulas.
Drizzle with a bit of olive oil.

Enjoy!