Homemade Caesar Dressing

Elevate your salad game with our Homemade Caesar Dressing recipe, a creamy, savory blend that’s the heart of the classic Caesar salad. This recipe brings together rich flavors of Parmesan cheese, anchovy, garlic, and a hint of lemon, creating a dressing that’s both bold and balanced. Perfect for Caesar salad enthusiasts or anyone looking to add a gourmet touch to their greens, our dressing is simple to make and infinitely better than store-bought versions. Follow our easy guide to whip up this essential component that will transform your salads into a memorable meal.

(2)

Preparation 10 min
Servings For 4 persons
Level Débutant

Ingredients

Egg yolk : 1
Anchovy (Marinated) : 50 grams
Parmesan (Grated) : 30 grams
Whipping cream 30% : 15 centiliters
Olive oil : 5 centiliters
Balsamic vinegar : 1 tablespoon
Garlic Cloves : 1
Pepper : 1 pinch

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Ustensils
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Note

This recipe is designed to season 4 salads served as starters. To make them as a main course, double the quantities.

Enjoy your meal!

Tip

If you have a blender, don’t hesitate to use it for this recipe.

Place all the ingredients in the blender bowl and blend for a few moments.

Preparation steps

Step 1
Peel the garlic and crush it in a bowl.
Step 2
Add the anchovies and mix with the garlic.
Step 3
Stir in the egg and grated Parmesan,
Step 4
Then the olive oil and balsamic vinegar.
Step 5
Finally, add the cream and mix well. Season with a dash of pepper.
For a smooth sauce, use a colander to remove all impurities.
Refrigerate until ready to serve.