Basquaise-style stuffed peppers

Name: Basquaise-style stuffed peppers
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: For 4 persons
Cuisine: France
Ingredients: Chicken (Breasts) : 400 grams; Red bell pepper : 5; Tomate : 3; Oignon : 2; Vegetable stock (Cube) : 1; Bouquet garni : 1; Espelette pepper : 1 teaspoon; Salt : 1 pinch; Pepper : 1 pinch; Olive oil : 1 tablespoon

Discover a taste of the Basque Country with our Basquaise-style stuffed peppers recipe. Bursting with vibrant flavors and wholesome ingredients, this dish brings a touch of the South of France to your table.

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