Roasted Camembert with garlic and thyme

Roasted Camembert with garlic and thyme

Indulge in a luxurious appetizer with our Roasted Camembert with Garlic and Thyme recipe. This dish combines the creamy richness of Camembert cheese with the aromatic flavors of garlic and fresh thyme, roasted to perfection. Ideal for a cozy night in or an elegant dinner party, this easy-to-make appetizer is sure to impress your guests. Follow our simple recipe to create a warm, gooey, and delicious roasted Camembert that pairs beautifully with crusty bread or fresh vegetables.

(28)
  • Preparation 5 min
  • Baking 15 min
  • Servings 3
  • Level Débutant

Ingredients

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Note

You can serve it with small slices of toast or vegetable sticks such as carrots, cucumbers, or black radish.

In this recipe, the Camembert is suggested for an aperitif dinner to be shared. Alternatively, you can use smaller Camemberts as individual starters, accompanied by a green salad.

Tip

For those with a sweet tooth, place a little fig chutney in the mold before adding the Camembert. Delicious!

Preparation steps

  • Baking information
    • Temperature
      180°C
    • Baking time 15 min

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