Roasted Camembert with garlic and thyme
Indulge in a luxurious appetizer with our Roasted Camembert with Garlic and Thyme recipe. This dish combines the creamy richness of Camembert cheese with the aromatic flavors of garlic and fresh thyme, roasted to perfection. Ideal for a cozy night in or an elegant dinner party, this easy-to-make appetizer is sure to impress your guests. Follow our simple recipe to create a warm, gooey, and delicious roasted Camembert that pairs beautifully with crusty bread or fresh vegetables.
-
Preparation 5 min
-
Baking 15 min
-
Servings 3
-
Level Débutant
-
Energy ≈ 260 kcal / serving
Ingredients
Rate this recipe
Your feedback is important as it allows us to improve and make the recipes even better.
Ustensils
Affiliate links
Note
You can serve it with small slices of toast or vegetable sticks such as carrots, cucumbers, or black radish.
In this recipe, the Camembert is suggested for an aperitif dinner to be shared. Alternatively, you can use smaller Camemberts as individual starters, accompanied by a green salad.
Tip
For those with a sweet tooth, place a little fig chutney in the mold before adding the Camembert. Delicious!
Preparation steps
- Baking information
-
Temperature180°C
-
Baking time 15 min
-
Your comments
Personne n'a encore testé cette recette
Soyez la première personne à dire ce que ça a donné.
Roasted Camembert with garlic and thyme
Indulge in a luxurious appetizer with our Roasted Camembert with Garlic and Thyme recipe. This dish combines the creamy richness of Camembert cheese with the aromatic flavors of garlic and fresh thyme, roasted to perfection. Ideal for a cozy night in or an elegant dinner party, this easy-to-make appetizer is sure to impress your guests. Follow our simple recipe to create a warm, gooey, and delicious roasted Camembert that pairs beautifully with crusty bread or fresh vegetables.
Note
You can serve it with small slices of toast or vegetable sticks such as carrots, cucumbers, or black radish.
In this recipe, the Camembert is suggested for an aperitif dinner to be shared. Alternatively, you can use smaller Camemberts as individual starters, accompanied by a green salad.
Tip
For those with a sweet tooth, place a little fig chutney in the mold before adding the Camembert. Delicious!
Ingredients
- Camembert cheese (250 grams) : 1
- Garlic Cloves : 1
- Thyme (Sprig) : 1
- Honey : 1 teaspoon
- Salt : 1 pinch
- Olive oil : 1 teaspoon
- Pepper : 1 pinch
Preparation steps
-
Remove the wrapping from the Camembert and place in a slightly larger diameter ovenproof mould.
-
Using a knife, make a light grid and prick the garlic clove, peeled and cut into 4.
-
Rinse the thyme sprig, separate the different stems and prick into the camembert.
-
Pour in the teaspoon of honey.
- Temperature: 180°C
- Baking time: 15 min
-
Then the teaspoon of olive oil.
Add a turn of the mill.
Bake for 15 minutes at 180 degrees Celsius. -
The crust should be lightly colored.
Serve immediately!
Donnez votre avis