Fresh salmon terrine with Espelette pepper
Savor the refined flavors of our Fresh Salmon Terrine with Espelette Pepper. This elegant dish combines succulent salmon with the mild heat of Espelette pepper, creating a gourmet appetizer or main course that’s both visually and gastronomically appealing.
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Preparation 10 min
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Baking 20 min
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Servings 8
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Level Débutant
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Energy ≈ 160 kcal / serving
Ingredients
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Preparation steps
- Baking information
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Temperature180°C
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Heat rotary
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Baking time 20 min
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Fresh salmon terrine with Espelette pepper
Savor the refined flavors of our Fresh Salmon Terrine with Espelette Pepper. This elegant dish combines succulent salmon with the mild heat of Espelette pepper, creating a gourmet appetizer or main course that’s both visually and gastronomically appealing.
Ingredients
- Salmon : 300 grams
- Eggs : 3
- Whipping cream 30% : 150 milliliters
- Espelette pepper : 1 pinch
- Fresh parsley (sprigs) : 2
- Salt : 1 pinch
- Pepper : 1 pinch
Preparation steps
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Remove the skin from the salmon and cut into small pieces.
Set aside for later use. -
Place the eggs and cream in a blender.
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Add salt, pepper and a large pinch of Espelette pepper to the mixture.
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Add chopped parsley and salmon.
Blend and place in a terrine mold.
Bake for 20 minutes at 180 degrees Celsius. - Temperature: 180°C
- Heat: rotary
- Baking time: 20 min
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