Name: Home-made tabbouleh
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Lebanon
Ingredients: Semolina : 200 grams; Water : 260 milliliters; Olive oil : 4 tablespoons; Yellow lemon (juice) : 5 tablespoons; Tomato : 160 grams; Red bell pepper : 40 grams; Cucumber : 180 grams; Shallot : 10 grams; Mint leaves : 10; Fresh basil (Leaves) : 5; Salt : 1 pinch; Pepper : 1 pinch

Home-made tabbouleh

Delight in the fresh and vibrant flavors of our Homemade Tabouleh recipe. This Middle Eastern salad, made with finely chopped parsley, mint, tomatoes, and bulgur, is a refreshing and healthy choice, perfect for a light lunch or as a side dish.

(2)

Preparation 15 min
Servings 4
Level Débutant

Ustensils
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Preparation steps

Step 1
Bring the water to the boil in a saucepan.
Step 2
Place the semolina in a bowl and pour in the boiling water.
Cover and leave to swell for 4 minutes.
Step 3
Add olive oil and mash with a fork.
Leave to cool.
Step 4
Peel and cut tomatoes, cucumbers, peppers and shallots into small pieces. Don't forget to core the tomatoes.
Add to the semolina.
Step 5
Rinse and chop mint and basil leaves.
Pour in lemon juice.
Step 6
Mix well and adjust seasoning with a pinch of salt and a turn of the pepper mill.
Serve chilled.