Gingerbread

As the holiday season approaches, gingerbread takes center stage in our kitchens. Whether toasted with a slice of foie gras or as an accompaniment to a delightful Christmas tea, gingerbread can be enjoyed both sweet and savory. Its versatility and rich, spiced flavor make it a festive favorite, perfect for elevating any holiday meal.

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Preparation 20 min
Baking 35 min
Servings 6
Level Débutant

Ingredients

Flour : 180 grams
Honey : 180 grams
Unsalted butter : 30 grams
Milk : 10 centiliters
Cardamom seeds : 3
Clove : 3
Star anise or badian : 1
Baking powder : 11 grams
Cinnamon : 1/2 teaspoon

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Tip

To keep the gingerbread soft, wrap it in aluminum foil and store at room temperature.

Preparation steps

Step 1
Place the milk in a saucepan.
Add the star anise, cardamom seeds and cloves.
Heat to a gentle simmer, allowing the spices to infuse for ten minutes.
Step 2
While the milk is heating, place the honey and butter in another saucepan.
Heat over low heat until the butter has melted and the honey has liquefied.
Step 3
Mix the milk with the honey/butter mixture.
Step 4
Place the flour, baking powder and cinnamon in a bowl.
Mix well.
Gradually add the milk and mix well with a whisk.
Step 5
Butter the cake tin and pour in the gingerbread mixture.
Place in the oven at 160 degrees Celsius for 35 minutes at fan-assisted heat.
Baking information
- Temperature
  160°C 320°F
- Heat rotary
- Baking time 35 min