Carrot and tahini dip

Introducing our easy-to-make and flavorful Carrot and Tahini Dip. Crafted with roasted carrots and creamy tahini, this dip offers a deliciously rich flavor and a smooth texture. It’s a healthy choice for afternoon snacks, appetizers, or even buffets. Give this Carrot and Tahini Dip a try for a tasty snack at any time of the day. Don’t forget to leave us a comment to let us know what you think!

(2)

Preparation 20 min
Baking 1 h 00
Servings 4
Level Débutant

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Note

Serve with crudités or your favourite crackers.

Preparation steps

Step 1
Peel and slice carrots.
On a baking sheet, combine carrots, cumin, coriander, salt and pepper with a drizzle of olive oil.
Step 2
Roast in a 160°C oven for 45 minutes to 1 hour, until carrots are tender.
Let cool before puréeing.
Baking information
- Temperature
  160°C 320°F
- Baking time 45 min
Step 3
Place the remaining olive oil, sumac, lemon juice, pomegranate molasses, tahini and water in a blender.
Add the warmed carrots and blend until smooth (add a little water if necessary if the texture is too thick).

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Carrot and tahini dip

Note

Serve with crudités or your favourite crackers.

Ingredients

Carrots : 750 grams
Olive oil : 125 milliliters
Cumin Powder : 2 teaspoons
Cilantro (ground) : 1 teaspoon
Salt : 1 teaspoons
Pepper (ground) : 1/2 teaspoon
Sumac : 1 teaspoons
Yellow lemon (juice) : 1 tablespoon
Pomegranate molasses : 2 tablespoons
Tahini : 100 grams
Water : 150 milliliters

Preparation steps

Peel and slice carrots.
On a baking sheet, combine carrots, cumin, coriander, salt and pepper with a drizzle of olive oil.
Roast in a 160°C oven for 45 minutes to 1 hour, until carrots are tender.
Let cool before puréeing.

Baking information

Temperature: 160°C
Baking time: 45 min

Place the remaining olive oil, sumac, lemon juice, pomegranate molasses, tahini and water in a blender.
Add the warmed carrots and blend until smooth (add a little water if necessary if the texture is too thick).