Avocado and Smoked Salmon Tartare with Grapefruit Jelly

Name: Avocado and Smoked Salmon Tartare with Grapefruit Jelly
Prep time: 15 min
Total time: 15 min
Yield: For 4 persons
Ingredients: Avocado : 2; Grapefruit : 2; Salmon (Smoked) : 70 grams; Yellow lemon : 1; Shallot : 1; Agar-agar (Powder) : 1 teaspoon; Chives (Sprig) : 7; Aneth : 1 pinch; Salt : 1 pinch; Pepper : 1 pinch

Elevate your culinary experience with our Avocado and Smoked Salmon Tartare topped with Grapefruit Jelly, a dish that combines the creamy texture of avocado with the rich flavor of smoked salmon and a refreshing twist of grapefruit jelly. This exquisite appetizer is perfect for sophisticated dinners or as a luxurious starter. Each component brings its unique taste and texture, making this tartare a delightful treat for the senses.

(2)

Preparation 15 min
Servings For 4 persons
Level Intermédiaire

Recipes Starters Avocado and Smoked Salmon Tartare with Grapefruit Jelly

Appetizers
Fish
Gluten-free
Lactose-free
Specialties
Starters

Ingredients

Avocado : 2
Grapefruit : 2
Salmon (Smoked) : 70 grams
Yellow lemon : 1
Shallot : 1
Agar-agar (Powder) : 1 teaspoon
Chives (Sprig) : 7
Aneth : 1 pinch
Salt : 1 pinch
Pepper : 1 pinch

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Tip

Don’t hesitate to serve this starter with some breadsticks. Their crunchy texture is the perfect complement to this recipe.

Enjoy your meal!

Preparation steps

Step 1
First, we'll make the grapefruit jelly. It's best to make it a good hour before the rest of the recipe, so that it sets properly.
To do this, squeeze the juice from one and a half grapefruits. Reserve the last half.
Take a tablespoon of juice to dilute the agar-agar, then mix with the rest of the juice.
Step 2
Pour all the grapefruit juice into a saucepan.
Heat until boiling. When it starts to boil, leave to heat for 1 minute, then remove from heat.
Step 3
Using the last half of the grapefruit, cut into small pieces and place in a covered dish.
Step 4
Pour the grapefruit juice into the dish and chill.
Step 5
In a salad bowl, peel the avocados and cut into small pieces. Sprinkle with the juice of half a lemon.
Set the second half aside.
Step 6
Add the finely chopped shallot to the avocados.
Step 7
Add chopped chives, salt and pepper.
Mix well.
Step 8
On the other hand, cut the salmon into small pieces and add the dill and the juice of the remaining half-lemon.
Mix well.
Step 9
Finally, proceed with the assembly.
Using a cookie cutter, cut the base of the starter in grapefruit jelly.
Handle with care, as the jelly is fragile.
Step 10
Add the avocado tartar.
Step 11
Then add the smoked salmon.
Refrigerate until ready to serve.

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