Name: Ultra-Moist Chocolate Pear Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: Water : 120 milliliters; Vanilla sugar : 2 tablespoons; Stark Crimson red pears : 3; Dark chocolate (70%) : 170 grams; Eggs : 3; Cane sugar : 80 grams; Unsalted butter : 115 grams; Flour : 70 grams; Almond powder : 30 grams; Baking powder : 15 grams; Oat milk : 60 milliliters

Ultra-Moist Chocolate Pear Cake

Indulge in the heavenly blend of flavors with our Ultra-Moist Chocolate Pear Cake, a perfect dessert for any occasion. This cake combines the rich, decadent taste of chocolate with the subtle sweetness of ripe pears, resulting in a dessert that is not only delightful to taste but also pleasing to the eye. Ideal for celebrations or cozy family gatherings, this chocolate pear cake promises a moist and tender crumb with every bite. Follow our recipe to bake a show-stopping cake that will impress your guests and satisfy your sweet tooth.

(0)

Preparation 30 min
Baking 30 min
Servings 6
Level Débutant

Ustensils
Affiliate links

Maryse Spatula Buy

Salad bowl Buy

Tilt-Head Stand Mixer Buy

Bowl Buy

The photo shows the utensil: Peeling knife

Peeling knife Buy

The photo shows the utensil: Cutting board

Cutting board Buy

Frying pan Buy

Preparation steps

Step 1
Peel and halve the pears, removing the core.
Heat vanilla sugar and water in a pan for 10 minutes, until syrupy.
Place the pear halves in the syrup and cook for a further 5 -10 minutes. Spoon syrup over pears while cooking.
Set aside to cool.
Step 2
Melt the chocolate with the butter in a bain-marie.
Step 3
Place the pears in a non-stick cake tin.
Step 4
Mix the dry ingredients in a bowl.
Step 5
Add the eggs and mix well.
Step 6
Add the melted chocolate and mix well.
Step 7
Finally, add the oat milk and mix again until smooth.
Step 8
Place in a cake tin and bake for 30 minutes at 180 degrees Celsius.
Baking information
- Temperature 180°C
- Heat rotary
- Baking time 30 min