Craving homemade tacos fast? Sauté ground chicken with gentle spices—paprika, cumin, oregano—then spoon into warm tortillas and load up with avocado, corn, diced tomato, red onion, cilantro and cheese. Finish with a squeeze of lime and a dollop of sour cream for a crowd-pleasing Mexican meal that doubles as an easy bowl topper.
Sour cream
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