Homemade Schoko-bons

Create your own sweet indulgence with our Homemade Schoko-Bons recipe. These delightful chocolate treats, filled with a creamy hazelnut center, are a favorite for both kids and adults. Making them at home allows for a fun and rewarding experience, not to mention the joy of enjoying a fresher, possibly healthier version than store-bought ones. Perfect for a family activity, as a gift, or simply to satisfy your chocolate cravings, these homemade Schoko-Bons are as delicious as they are satisfying to make.

(2)

Preparation 30 min
Rest 3 h 00
Servings 12
Level Expert

Ustensils
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La photo représente l'ustensile : Spatule

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The photo shows the utensil: Polycarbonate Egg Chocolate Molds

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Note

It is important to temper the chocolate for easy unmolding.

Tip

For a quicker recipe, use silicone molds. You won’t need to temper the chocolate.

Preparation steps

Step 1
Start by tempering the milk chocolate.
Melt the chocolate in a bain-marie and heat to 45-50 degrees Celsius.
Then lower the temperature to 27-28 degrees Celsius.
Finally, raise the temperature to 29-30 degrees Celsius.
Step 2
Pour the chocolate into the moulds, then turn the mould upside down so that any excess drips off.
Smooth with a spatula and refrigerate for at least an hour.
Step 3
Melt the white chocolate with the cream in a bain-marie.
Mix well.
Step 4
Add the praline.
Mix well.
Step 5
Top the milk chocolate moulds with the white chocolate and leave to set in the fridge for at least two hours.
Step 6
Remove the eggs from the moulds by tapping them on the work surface.
Lightly heat the bottom of a saucepan and briefly lay the eggs one by one, so that they can be stuck together in pairs.