Authentic and incredibly delicious pancakes
Indulge in the perfect breakfast treat with our Authentic and Incredibly Delicious Pancakes recipe. These fluffy and golden pancakes are easy to make and provide a delightful start to any morning. Whether you top them with fresh fruit, syrup, or a dusting of powdered sugar, these pancakes are sure to become a favorite. Follow our simple recipe to create the ultimate pancakes that are light, airy, and full of flavor.
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Preparation 5 min
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Baking 20 min
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Servings 11 pancakes
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Level Débutant
Ingredients
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Note
In this recipe, we’ve deliberately kept the measurements in cups and teaspoons or tablespoons to stay in the tradition of Canadian sugar shacks.
1 cup is the equivalent of 250 milliliters, 1 tablespoon is the equivalent of one tablespoon.
Tip
You can buy Canadian/American-style measuring cups and spoons to make this recipe easier to follow here.
Preparation steps
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Authentic and incredibly delicious pancakes
Indulge in the perfect breakfast treat with our Authentic and Incredibly Delicious Pancakes recipe. These fluffy and golden pancakes are easy to make and provide a delightful start to any morning. Whether you top them with fresh fruit, syrup, or a dusting of powdered sugar, these pancakes are sure to become a favorite. Follow our simple recipe to create the ultimate pancakes that are light, airy, and full of flavor.
Note
In this recipe, we’ve deliberately kept the measurements in cups and teaspoons or tablespoons to stay in the tradition of Canadian sugar shacks.
1 cup is the equivalent of 250 milliliters, 1 tablespoon is the equivalent of one tablespoon.
Tip
You can buy Canadian/American-style measuring cups and spoons to make this recipe easier to follow here.
Ingredients
- Flour : 1 cup
- Baking soda (Sachet) : 1
- Vanilla sugar : 2 tablespoons
- Milk : 1 cup
- Unsalted butter : 55 grams
- Eggs : 1
- Amber rum (Cork) : 1
Preparation steps
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In a bowl, mix the dry ingredients (flour, sugar, and baking powder).
Create a well in the center. -
Separate the egg white from the yolk.
In the well of the dry ingredients, add the milk, egg yolk, melted butter, and a capful of rum.
Mix well with a whisk. -
Add a small pinch of salt to the egg white and beat until stiff peaks form.
Once firm, gently fold it into the batter. -
Heat a pan over medium heat, lightly butter it, and pour 1/4 cup of batter for each pancake.
Cook the first side until small bubbles form (about 2 minutes). Flip and cook the other side until golden brown.