Authentic and incredibly delicious pancakes

Indulge in the perfect breakfast treat with our Authentic and Incredibly Delicious Pancakes recipe. These fluffy and golden pancakes are easy to make and provide a delightful start to any morning. Whether you top them with fresh fruit, syrup, or a dusting of powdered sugar, these pancakes are sure to become a favorite. Follow our simple recipe to create the ultimate pancakes that are light, airy, and full of flavor.

(2)

Preparation 5 min
Baking 20 min
Servings 11 pancakes
Level Débutant

Ingredients

Flour : 1 cup
Baking soda (Sachet) : 1
Vanilla sugar : 2 tablespoons
Milk : 1 cup
Unsalted butter : 55 grams
Eggs : 1
Amber rum (Cork) : 1

Rate this recipe

Your feedback is important as it allows us to improve and make the recipes even better.

Ustensils
Affiliate links

La photo représente l'ustensile : Crepe pan

Crepe pan Buy

The photo shows the utensil: Electric crepe maker

Electric crepe maker Buy

Ladle Buy

Whisk Buy

Tilt-Head Stand Mixer Buy

La photo représente l'ustensile : Measuring cups and spoons

Measuring cups and spoons Buy

Note

In this recipe, we’ve deliberately kept the measurements in cups and teaspoons or tablespoons to stay in the tradition of Canadian sugar shacks.

1 cup is the equivalent of 250 milliliters, 1 tablespoon is the equivalent of one tablespoon.

Tip

You can buy Canadian/American-style measuring cups and spoons to make this recipe easier to follow here.

Preparation steps

Step 1
In a bowl, mix the dry ingredients (flour, sugar, and baking powder).
Create a well in the center.
Step 2
Separate the egg white from the yolk.
In the well of the dry ingredients, add the milk, egg yolk, melted butter, and a capful of rum.
Mix well with a whisk.
Step 3
Add a small pinch of salt to the egg white and beat until stiff peaks form.
Once firm, gently fold it into the batter.
Step 4
Heat a pan over medium heat, lightly butter it, and pour 1/4 cup of batter for each pancake.
Cook the first side until small bubbles form (about 2 minutes). Flip and cook the other side until golden brown.

Your comments

0 Commentaires

Oldest

Newest Most Voted

Inline Feedbacks

View all comments

Search