Name: Asian wok with sweet and savory chicken, soy sauce, hoisin, rice, and stir-fried vegetables
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asia
Ingredients: Chicken : 500 grams; Garlic Cloves : 3; Fresh ginger (Grated) : 1 tablespoons; Soy sauce : 4 tablespoons; Honey : 2 tablespoons; Rice vinegar : 1 tablespoons; Hoisin Sauce : 2 tablespoons; Sesame seeds : 1 teaspoon; Chicken broth : 200 milliliters; Corn starch : 1 tablespoons; Neutral oil : 2 tablespoons; Red bell pepper : 1; Broccoli : 1; Onion : 1; Soy sauce : 2 tablespoons; Neutral oil : 1 tablespoon; Jasmine Rice : 300 grams

Asian wok with sweet and savory chicken, soy sauce, hoisin, rice, and stir-fried vegetables

Try our Asian wok with sweet and savory chicken, enhanced with soy sauce and hoisin, served with rice and stir-fried vegetables. This balanced and flavorful dish combines sweet and salty notes with authentic Asian aromas. Quick and easy to make in a wok, this complete recipe is perfect for home-cooked meals. Follow our step-by-step guide to create this delicious Asian-inspired dish.

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Preparation 30 min
Servings 4
Level Débutant

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Note

Garnish with toasted sesame seeds or thinly sliced green onions for added flavor and a pop of color.

Tip

For a spicy twist, add a pinch of chili flakes to the sauce or the vegetables.

Preparation steps

Prepare the rice, sauce, and chicken

Step 1
Rinse the rice under cold water until the water runs clear. Cook according to the package instructions and keep warm.
In a bowl, mix soy sauce, honey, rice vinegar, hoisin sauce, sesame oil, and water or broth.
Set aside.
Step 2
Heat vegetable oil in a wok over medium heat.
Cut the chicken into small cubes and add them to the wok. Sear for 5-6 minutes, until golden brown.
Step 3
Add minced garlic and grated ginger, then sauté for 1 minute.
Pour the sauce mixture into the wok and bring it to a boil.
Reduce the heat and let simmer for 5 minutes.
Stir in the diluted cornstarch to thicken the sauce, stirring until it coats the chicken.
Set aside.

Prepare the sautéed vegetables

Step 4
Heat oil in a wok or pan over high heat.
Add the onions and stir-fry for 2 minutes.
Add the broccoli florets and bell pepper, cooking for 5-6 minutes until slightly crunchy.
Drizzle with soy sauce and toss to coat the vegetables evenly.

Assemble and serve

Step 5
Place the warm rice on plates.
Add the saucy chicken next to or on top of the rice.
Serve the sautéed vegetables on the side to complete the dish.

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Asian wok with sweet and savory chicken, soy sauce, hoisin, rice, and stir-fried vegetables

Ingredients

For the chicken and sauce

For the sautéed vegetables

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Note

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