Homemade BBQ sauce pizza with mushrooms and merguez

Enjoy our homemade pizza topped with BBQ sauce, Paris mushrooms, and merguez, a bold and delicious combination that will delight your taste buds. This homemade pizza brings together the smoky and slightly sweet flavor of BBQ sauce, the richness of Paris mushrooms, and the spicy kick of merguez to create a unique and savory dish. Perfect for a casual dinner or a fun gathering with friends, this pizza is easy to make and is sure to become a favorite in your kitchen. Follow our recipe to create this flavorful homemade pizza.

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Preparation 10 min
Baking 15 min
Servings 2 pizzas
Level Débutant

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Preparation steps

Step 1
Slice the onion and bell peppers into strips, and finely chop the basil leaves.
Step 2
Roughly dice the mushrooms.
Step 3
Slice the merguez sausages into small rounds.
Step 4
On each pizza dough, spread half of the pizza sauce with a spoon. Distribute half of the cheese evenly over each pizza.
Step 5
Scatter the onion slices over the pizza, followed by the bell peppers.
Next, add the mushrooms, merguez slices, and basil.
Drizzle a bit of BBQ sauce over the top of each pizza.
Bake for 15 minutes at 450 Fahrenheit (232 Celsius), or until both pizzas are fully cooked.
Baking information
- Temperature
  232°C 450°F
- Heat rotary
- Baking time 19 min