Sesame Tuna Tataki with Wok-Fried Udon Noodles

Partner ingredients

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Marinade

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  Step 1

  To make the marinade, combine the olive oil, soy/yuzu sauce, toasted sesame oil and pepper in a high-sided dish.
  Mix well.

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  Step 2

  Cut the tuna into 4 equal-sized pieces and brush with the marinade.
  Cover with film and refrigerate for one hour.

Udon noodle wok

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  Step 3

  In a pot of boiling water, cook the noodles for 6 minutes without adding salt to the cooking water.
  (The soy sauce is already very salty, so there's no need to add more).

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  Step 4

  While the noodles are cooking, place the olive oil in the wok and sauté the sliced carrots and onion.

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  Step 5

  After 3-4 minutes, add the sliced mushrooms.

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  Step 6

  Fry for 2 to 3 minutes, then add the well-drained noodles.

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  Step 7

  Finally, add the soy sauce and chopped coriander and leave on a low heat while you snack the tuna.

Tuna tataki

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  Step 8

  When the hour has passed, sprinkle each tuna steak with sesame seeds.

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  Step 9

  In a hot frying pan, drizzle olive oil over the tuna pieces.
  Cook for a minute on each side.
  Depending on the thickness of the tuna steaks, this time may vary.

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  Step 10

  Finally, cut thin slices from each piece of tuna and place on a plate, accompanied by the Udon noodles.