Herbal tea with thyme, honey, lemon and ginger
Discover the soothing and refreshing benefits of our herbal tea with thyme, honey, lemon, and ginger. This comforting blend combines the earthy notes of thyme with the zesty flavor of lemon, the warmth of ginger, and the natural sweetness of honey. Perfect for boosting your immune system or simply enjoying a cozy moment, this tea is both easy to prepare and full of health benefits. Follow our simple recipe to brew this delicious herbal tea that’s perfect for any time of day.
-
Preparation 2 min
-
Rest 15 min
-
Baking 5 min
-
Servings 2 liters
-
Level Débutant
Ingredients
Rate this recipe
Your feedback is important as it allows us to improve and make the recipes even better.
Ustensils
Affiliate links
Note
You can reheat the remaining liquid to make other herbal teas, or store it in the fridge and drink it as a refreshing beverage, like iced tea.
Tip
To reap the full benefits of honey, we recommend adding it once your preparation has cooled to below 40 degrees Celsius.
Preparation steps
Your comments
Herbal tea with thyme, honey, lemon and ginger
Discover the soothing and refreshing benefits of our herbal tea with thyme, honey, lemon, and ginger. This comforting blend combines the earthy notes of thyme with the zesty flavor of lemon, the warmth of ginger, and the natural sweetness of honey. Perfect for boosting your immune system or simply enjoying a cozy moment, this tea is both easy to prepare and full of health benefits. Follow our simple recipe to brew this delicious herbal tea that’s perfect for any time of day.
Note
You can reheat the remaining liquid to make other herbal teas, or store it in the fridge and drink it as a refreshing beverage, like iced tea.
Tip
To reap the full benefits of honey, we recommend adding it once your preparation has cooled to below 40 degrees Celsius.
Ingredients
- Water (cold) : 2 liters
- Yellow lemon (Juice) : 1/2
- Honey : 1 tablespoon
- Ground ginger : 1 pinch
- Thyme (bunch) : 1
Preparation steps
-
Pour the cold water into a saucepan and add the bunch of fresh thyme.
Bring to the boil.
Once the water has come to the boil, turn off the heat and leave the thyme to infuse for 15 minutes in the pan. -
Filter the decoction.
-
Meanwhile, place the honey in a cup along with the juice extracted from half a lemon and the pinch of ginger, or place the honey last once the preparation has cooled below 40 degrees to enjoy all its benefits.
Pour the still-warm liquid into your cup and stir well.