French Custard cream (Crème Anglaise)
Master the classic French custard with our Crème Anglaise recipe. This velvety, vanilla-infused sauce is a staple in dessert cuisine, offering a rich and creamy texture that pairs wonderfully with a variety of desserts like fruit tarts, puddings, or simply poured over a warm slice of cake. Its delicate balance of sweetness and vanilla essence makes it a versatile and elegant addition to any dessert spread.
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Preparation 4 min
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Baking 11 min
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Servings For 4 persons
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Level Intermédiaire
Ingredients
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