French Custard cream (Crème Anglaise)
Master the classic French custard with our Crème Anglaise recipe. This velvety, vanilla-infused sauce is a staple in dessert cuisine, offering a rich and creamy texture that pairs wonderfully with a variety of desserts like fruit tarts, puddings, or simply poured over a warm slice of cake. Its delicate balance of sweetness and vanilla essence makes it a versatile and elegant addition to any dessert spread.
Preparation 4 min
Baking 11 min
Servings For 4 persons