Best 3-Ingredients Applesauce

Simplicity is often the key to perfection. Our recipe for applesauce with just 3 ingredients is proof of this, offering an explosion of flavour with just three ingredients. Discover how to make the best applesauce, ideal for breakfasts, desserts or simply to enjoy as is. It’s the essence of the purity and authentic taste of apples.

Want to find out more about apples? Discover our article dedicated to this fruit!

(3)

Preparation 15 min
Baking 35 min
Level Débutant

Recipes > Desserts > Best 3-Ingredients Applesauce

Ingredients

Cortland Apple : 2 kilogrammes
Water : 20 centilitres
Vanilla sugar (sachet) : 1

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Preparation steps

Step 1
Peel the apples and cut with an apple slicer or knife, removing the core.
Step 2
Place 20 cl water and vanilla sugar in a cast-iron casserole or saucepan.
Heat over medium heat for about 5 min.
Step 3
Add the apples and stir into the syrup.
Place over low heat, cover and cook for about 30 minutes.
Monitor, stir and add water if necessary to prevent the apples from sticking to the bottom.
Step 4
Once the apples are cooked, remove with a skimmer and place in a blender.
Blend until smooth.
Transfer to a glass container, leave to cool and store in the fridge (or freezer).