Halloween shortbread ghost cookies

Pâte à biscuits sablés

• 

  Step 1

  Put the flour in a bowl.

• 

  Step 2

  Add brown sugar and icing sugar.
  Stir to combine.

• 

  Step 3

  Add the egg and mix again.

• 

  Step 4

  Cut the butter into pieces and mix it in by hand.
  The dough should be smooth and homogeneous.

• 

  Step 5

  Form a ball, wrap it and place it in the refrigerator for one hour.

• 

  Step 6

  Roll out the dough with a rolling pin, and shape the little ghosts with a cookie cutter.
  Bake for 15 minutes at 180 degrees Celsius
  Let cool before eating

• Baking information
  • Temperature

    180°C 356°F
    °C °F
  • Baking time 15 min

Cookies icing

• 

  Step 7

  Melt the white chocolate in a saucepan over a very low heat.

• 

  Step 8

  Then dip the cookies in the melted chocolate.

• 

  Step 9

  When the white chocolate has cooled, melt the dark chocolate in the same way.
  Cut a square of baking paper and roll it up to form a horn.
  Pour in the dark chocolate and cut off the tip.
  Make three dots to form the eyes and mouth.