La photo représente la recette : Soft-Centered Chocolate Fondant Cake Recipe

Soft-Centered Chocolate Fondant Cake Recipe

Savor the rich, velvety texture of our Soft-Centered Chocolate Fondant Cake, where every slice reveals a perfectly molten heart of chocolate. This luxurious dessert combines the exterior of a delicately baked cake with an irresistibly smooth and flowing chocolate center. Ideal for any chocolate aficionado, this dessert is a sophisticated choice for dinner parties, special occasions, or a sumptuous finish to a romantic meal. Follow our detailed recipe to achieve a flawless molten center that melts in your mouth, making each bite a decadent delight.

  • Preparation 10 min
  • Baking 15 min
  • Servings 6
  • Level Débutant


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Heritage recipe

This recipe is a gift from Charlotte Tabourin a precious culinary heritage that perpetuates his love of cooking.

You can thank her or pay tribute to her by leaving a little comment 😻.

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Place your cake in the fridge to discover a new way to enjoy it.


For presentation, melt a little dark, milk or white chocolate and drizzle over the cake.

Preparation steps

  • Baking information
    • Temperature 180°C
    • Heat rotary
    • Baking time 15 min

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