Soft-Centered Chocolate Fondant Cake Recipe

Soft-Centered Chocolate Fondant Cake Recipe

Savor the rich, velvety texture of our Soft-Centered Chocolate Fondant Cake, where every slice reveals a perfectly molten heart of chocolate. This luxurious dessert combines the exterior of a delicately baked cake with an irresistibly smooth and flowing chocolate center. Ideal for any chocolate aficionado, this dessert is a sophisticated choice for dinner parties, special occasions, or a sumptuous finish to a romantic meal. Follow our detailed recipe to achieve a flawless molten center that melts in your mouth, making each bite a decadent delight.

(2)
  • Preparation 10 min
  • Baking 15 min
  • Servings 6
  • Level Débutant
  • Energy ≈ 560 kcal / serving

Ingredients

Heritage recipe

This recipe is a gift from Charlotte Tabourin a precious culinary heritage that perpetuates his love of cooking.

You can thank her or pay tribute to her by leaving a little comment 😻.

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Note

Place your cake in the fridge to discover a new way to enjoy it.

Tip

For presentation, melt a little dark, milk or white chocolate and drizzle over the cake.

Preparation steps

  • Baking information
    • Temperature
      180°C
    • Heat rotary
    • Baking time 15 min

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minutes

Soft-Centered Chocolate Fondant Cake Recipe

Savor the rich, velvety texture of our Soft-Centered Chocolate Fondant Cake, where every slice reveals a perfectly molten heart of chocolate. This luxurious dessert combines the exterior of a delicately baked cake with an irresistibly smooth and flowing chocolate center. Ideal for any chocolate aficionado, this dessert is a sophisticated choice for dinner parties, special occasions, or a sumptuous finish to a romantic meal. Follow our detailed recipe to achieve a flawless molten center that melts in your mouth, making each bite a decadent delight.

Note

Place your cake in the fridge to discover a new way to enjoy it.

Tip

For presentation, melt a little dark, milk or white chocolate and drizzle over the cake.

Ingredients

  • Dark chocolate (70%) : 300 grams
  • Unsalted butter : 150 grams
  • Flour : 60 grams
  • Caster sugar : 50 grams
  • Eggs : 3 

Preparation steps

  • Melt the chocolate and butter in a bain-marie.

  • In a bowl, whisk the eggs with the sugar.

  • Add the flour and mix.

  • Pour in the melted chocolate/butter mixture and mix again.

  • Pour the dough into a baking dish lined with baking paper and bake for 15 minutes at 180 degrees Celsius.

    • Baking information
    • Temperature: 180°C
    • Heat: rotary
    • Baking time: 15 min
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