Soft-Centered Chocolate Fondant Cake Recipe

Savor the rich, velvety texture of our Soft-Centered Chocolate Fondant Cake, where every slice reveals a perfectly molten heart of chocolate. This luxurious dessert combines the exterior of a delicately baked cake with an irresistibly smooth and flowing chocolate center. Ideal for any chocolate aficionado, this dessert is a sophisticated choice for dinner parties, special occasions, or a sumptuous finish to a romantic meal. Follow our detailed recipe to achieve a flawless molten center that melts in your mouth, making each bite a decadent delight.

(2)

Preparation 10 min
Baking 15 min
Servings 6
Level Débutant

Ingredients

Dark chocolate (70%) : 300 grams
Unsalted butter : 150 grams
Flour : 60 grams
Caster sugar : 50 grams
Eggs : 3

Heritage recipe

This recipe is a gift from Charlotte Tabourin a precious culinary heritage that perpetuates his love of cooking.

You can thank her or pay tribute to her by leaving a little comment 😻.

Rate this recipe

Your feedback is important as it allows us to improve and make the recipes even better.

Ustensils
Affiliate links

Saucepan Buy

Salad bowl Buy

Whisk Buy

The photo shows the utensil: Rectangular oven dish

Rectangular oven dish Buy

Note

Place your cake in the fridge to discover a new way to enjoy it.

Tip

For presentation, melt a little dark, milk or white chocolate and drizzle over the cake.

Preparation steps

Step 1
Melt the chocolate and butter in a bain-marie.
Step 2
In a bowl, whisk the eggs with the sugar.
Step 3
Add the flour and mix.
Step 4
Pour in the melted chocolate/butter mixture and mix again.
Step 5
Pour the dough into a baking dish lined with baking paper and bake for 15 minutes at 180 degrees Celsius.
Baking information
- Temperature
  180°C 356°F
- Heat rotary
- Baking time 15 min