Soft-Centered Chocolate Fondant Cake Recipe
Savor the rich, velvety texture of our Soft-Centered Chocolate Fondant Cake, where every slice reveals a perfectly molten heart of chocolate. This luxurious dessert combines the exterior of a delicately baked cake with an irresistibly smooth and flowing chocolate center. Ideal for any chocolate aficionado, this dessert is a sophisticated choice for dinner parties, special occasions, or a sumptuous finish to a romantic meal. Follow our detailed recipe to achieve a flawless molten center that melts in your mouth, making each bite a decadent delight.
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Preparation 10 min
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Baking 15 min
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Servings 6
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Level Débutant
Ingredients
Heritage recipe
This recipe is a gift from Charlotte Tabourin a precious culinary heritage that perpetuates his love of cooking.
You can thank her or pay tribute to her by leaving a little comment 😻.
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Note
Place your cake in the fridge to discover a new way to enjoy it.
Tip
For presentation, melt a little dark, milk or white chocolate and drizzle over the cake.
Preparation steps
- Baking information
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Temperature180°C
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Heat rotary
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Baking time 15 min
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Your comments
Soft-Centered Chocolate Fondant Cake Recipe
Savor the rich, velvety texture of our Soft-Centered Chocolate Fondant Cake, where every slice reveals a perfectly molten heart of chocolate. This luxurious dessert combines the exterior of a delicately baked cake with an irresistibly smooth and flowing chocolate center. Ideal for any chocolate aficionado, this dessert is a sophisticated choice for dinner parties, special occasions, or a sumptuous finish to a romantic meal. Follow our detailed recipe to achieve a flawless molten center that melts in your mouth, making each bite a decadent delight.
Note
Place your cake in the fridge to discover a new way to enjoy it.
Tip
For presentation, melt a little dark, milk or white chocolate and drizzle over the cake.
Ingredients
- Dark chocolate (70%) : 300 grams
- Unsalted butter : 150 grams
- Flour : 60 grams
- Caster sugar : 50 grams
- Eggs : 3
Preparation steps
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Melt the chocolate and butter in a bain-marie.
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In a bowl, whisk the eggs with the sugar.
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Add the flour and mix.
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Pour in the melted chocolate/butter mixture and mix again.
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Pour the dough into a baking dish lined with baking paper and bake for 15 minutes at 180 degrees Celsius.
- Temperature: 180°C
- Heat: rotary
- Baking time: 15 min